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Celebrity chef Curtis Stone makes easy work of a leg of lamb, starting ... then pull up each piece of string and tie tightly to secure the rosemary and form a neat roast. Roast the lamb on the ...

and roast for 1 hour 20 minutes for a leg of lamb this size (1.75kg (4lb)). Transfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

This year, I'm opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade, of course!) as the main event. That's it, no bells and whistles (I can do that for dessert). When ...

Lamb is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon. More for You Complete list of phones that WhatsApp will no longer ...

Rub half of the herb oil all over the inside of the lamb, then roll up the meat and tie with kitchen string to form a neat ... before serving with the roast leg of lamb. Notes: Fresh lavender ...

Lay the lamb, skin-side down. Cut several pieces of string long enough to tie around ... Cook until tender (around 1 hr for a 2kg leg). Lift the lamb out of the tin and, keeping it warm, rest ...