Tender, juicy, and packed with flavor — this Roast Bone-In Leg of Lamb with a Garlic & Herb Marinade is the perfect centerpiece for any special meal! In this recipe, we take you step-by-step ...

Roast Leg of Lamb With Herb Jus 6 to 8 servings This is an easy rendition of Mediterranean-style lamb, in which an herb paste is rubbed inside and outside, then the meat is rolled and neatly tied.

This crown roast of lamb is roasted and served with tender rice spiced with cumin and turmeric and studded with almonds, raisins, and currants.

Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, which she has traditionally ...

Jim decided long ago to ditch the bone-in leg of lamb from our childhood table for the ease, time and predictability of a lean, butterflied lamb leg.

Roast Leg Of Lamb With Rosemary, Garlic And Anchovies is another classic preparation — flavorful and simple to prepare. Stud the uncooked leg with small sprigs of rosemary, slivers of garlic and ...

The choice is yours when it comes to roasting bone-in or boneless leg of lamb. However, a boneless cut cooks faster and is easier to carve since the meat isn't connected to the solid bone.

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...