Juicy, flavorful, and perfectly tender, this classic recipe celebrates the bold flavors of garlic, rosemary, and thyme, with ...

Here, we round up the best elevated takes on a Sunday roast in the city, so all that's left to do is see out the week in ...

Master the art of roasting a succulent lamb leg in a Weber Kettle with this step-by-step guide for perfect flavor and ...

MAKATI Shangri-La invites guests to celebrate Dad with a feast full of flavor, flair and memories to cherish this Father's ...

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

and roast for 1 hour 20 minutes for a leg of lamb this size (1.75kg (4lb)). Transfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes ...

rosemary and a base of roasted vegetables. Jamie says it builds layers of depth and flavor, and the process seems pretty straightforward, even for a first-timer like me. To make this leg of lamb ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

Simmer for 20-25 minutes until vegetables are tender. Stir in fresh basil before serving. Serve alongside the roast lamb for a vibrant, flavourful side dish!