Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

Chef Marcus Samuelsson joins Jenna Bush Hager and guest co-host Ciara in the TODAY kitchen to share his recipe for roasted ...

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

These snack recipes, from roasted nuts, cookies and muffins and energy balls and bars, can all be meal-prepped and enjoyed ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

A gastroenterologist has warned that how you cook could be killing your gut, and can be more important than what you are ...

It's time to let Ina Garten help plan your summer menu. The culinary icon shared the most-clicked summer recipes on the ...

Stuff the cavity of the chicken with half a lemon (cut into quarters) and a small bunch of fresh mixed herbs, then drizzle ...

Not only does the addition enhance the color, but also provides anti-inflammatory benefits, making your meal both delicious ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...