Every Indian has a mango memory — that first juicy bite, a chilled mango lassi, or the joy of aamras in the summer heat. This ...

The only tools you need to peel a mango are a paring knife and a tall glass. Cut the mango into four long slices. Then use the side of the glass to remove the skin from the fruit.

Mango lovers and growers alike may soon rejoice: scientists at Edith Cowan University have found that a simple dip in ...

In the quiet Indian village of Bhosi in Telangana’s Bhokar taluka, something remarkable is growing — not just on trees, but in the minds of farmers inspired by the journey of Sumanbai Gaikwad, Indian ...

Recently., there has been a lot of interest in using image classification to determine if a mango is ripe or unripe. One can get more accurate categorization results using effective feature extraction ...