Stir in 1 (32-ounce) carton low-sodium chicken broth, 1 1/2 cups heavy cream, 1 pound dried rigatoni, and the remaining 1/2 teaspoon kosher salt. Bring to a simmer.

Your New Favorite Weeknight Meal Some meals just hit all the right notes: savory, comforting, and incredibly satisfying. This Garlic Butter Chicken with Parmesan Rigatoni Pasta is exactly that kind of ...

Think fettuccine with white chicken ragù, creamy chicken and bacon pasta, ... If you're a fan of chicken liver, we have a chicken liver ragù rigatoni you'll definitely want to try, too.

Using tongs or a spider, transfer pasta to skillet, reserving cooking liquid in pot. Increase heat under skillet to high. Gradually stir in chicken liver mousse (about 2 tablespoons at a time ...

Add cream to juices in skillet and boil until sauce is reduced to 21/2 cups and is thick enough to coat spoon, about 10 minutes. Stir in 2 tablespoons lemon juice, then chicken pieces.

Key Ingredients in Cajun Chicken Pasta. Cajun seasoning: I developed this recipe with McCormick’s Cajun seasoning (use 3 tablespoons), which has a much lower salt content than other brands like ...

There are so many comforting and delicious one-pot meals out there. Honestly, the possibilities are endless these days. But the one that I keep going back to is this one-pot Tuscan chicken rigatoni.