This Flank Steak and Bell Pepper Stir-Fry combines tender, marinated steak with vibrant, crisp vegetables for a dish that’s bursting with flavor. Perfect for busy weeknights, this recipe comes ...

Your Quick Ticket to a Flavorful Weeknight Stir-Fry! Hey there, Jason Griffith here! When those weeknight cravings for something savory, comforting, and packed with flavor hit, a good stir-fry is ...

If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that means the long way, knife running ...

Ginger makes a statement in this dish, although its piquant ways are mellowed with time spent in the pan and a bit of honey. You will, I bet, spend most of the prep time prepping the 6 ounces of ...

In a small bowl, stir together remaining 1/4 cup soy sauce, remaining 2 tablespoons sherry, remaining 2 teaspoons oyster sauce, 3 tablespoons water and 1/2 teaspoon white pepper. Set aside.

We've tested and reviewed products since 1936. Read CR's review of the Trader Joe's Riced Cauliflower Stir Fry frozen food to find out if it's worth it.

1. Grate cauliflower florets on a box grater or add cauliflower florets to food processor and pulse until the cauliflower resembles small rice or couscous. You may have to process it in batches. 2 ...

Adapted from Milk Street Magazine. Ingredients. 1 1/2 pounds flank steak; 1/2 teaspoon kosher salt, or more as needed; 1/2 teaspoon freshly ground black pepper, or more as needed ...