I f you’re looking for a dinner recipe that’s quick, hearty, and packed with flavor, let me introduce you to my Ground Beef Rice and Beans. This one-skillet meal is a lifesaver on busy ...

Morisqueta with braised beef ribs is essentially a taco in rice form: Rice topped with a saucy beef stew, with beans, crunchy raw cabbage, and silky crema to pull it all together.

There are so many delicious ways to use the pack of ground beef in your fridge. ... You can swap the rice for farro, brown rice, ... Baked Beans With Ground Beef. Photography: Caitlin Bensel; ...

Start to finish: 45 minutes.Servings: 8. Ingredients. 2 tablespoons olive oil. 1 yellow onion, finely chopped. 1 large celery stalk, chopped. 1 small red pepper, cored and chopped ...

Add the chicken, turmeric, cumin, cinnamon, pepper and 1 ½ teaspoons salt. Cook, stirring occasionally, until the chicken takes on a little color, about 3 minutes.

When I was growing up, beans and rice were an end-of-month staple. As money got tight, my mom would whip up a beans and rice casserole, a healthy, budget-friendly choice that stretched our pantry ...

In terms of ratios, Serious Eats recommends 8-12 ounces for every pound of dry beans, and Food 52 suggests a mound “the size of a golfball” per person for rice dishes and stir fries.

I use tostada shells [rather than tortilla chips], as it’s easier to perfect the ratio of beef to rice to black beans and cheese. I use a blend of cheddar and Chihuahua: one for flavor, one for ...