It's a common debate: quinoa vs. rice. Which gluten-free option is best? Here's how quinoa stacks up against both brown and ...

Recently, a research team led by Professor Wu Yuejin from the Hefei Institutes of Physical Science of the Chinese Academy of ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Last year, Japan recorded a poor rice harvest nationwide because of exceptionally hot weather. Ministry data showed the ...

long-grain, jasmine, or basmati—just be sure it's plain with no added seasonings. There are three methods you can use to make ...

Pro-Inflammatory Grains Grains are made up of three parts: The bran is the outer skin of the grain kernel, the germ is the innermost part that grows into a new plant, and the endosperm ... grains are ...

8. Chickpea rice – Chickpeas are utilized as a plant-based protein. This rice alternative contains 11 grams of protein per serving (brown rice has 3 grams). It has a similar texture to orzo pasta, ...

Rice (Oryza sativa L.) is a staple cereal crop that sustains billions of people worldwide. Unlike other cereals, rice boasts ...

Some Kazakh rice and corn exporters are unable to ship their products to Russia, Kazakhstan's Grain Union said on Wednesday, ...

I like to eat plant-based meals ... Spoiler alert: I won’t ever go back to cooking rice, beans or other grains on my stovetop because the KitchenAid Grain and Rice Cooker is just that good.