making them a staple in South Indian households. Click here for the recipe. Pongal is a comforting and mildly spiced rice dish, often enjoyed as a breakfast staple. Made by cooking rice and moong dal ...

South Indian cuisine featured diverse dishes predominantly using rice. The main highlights included idlis, dosas, bisi bele bath, sannas, pongal, and more. These dishes, made with local spices and ...

These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Steamed rice noodles made from rice flour and water, served with curry or coconut milk. Low in fat, easy to digest. As per National Institute of Health (NIH) Research, these foods contain fibres ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Rice cooker is a prominent mode of cooking in many Asian countries, like ... Rice Dishes, Use Usha's Rice Cooker To Prepare ...

From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar ... Ven Pongal is one of the most popular dishes made in South India during the time of Pongal. Made with mainly rice, ...

A rice cooker simplifies the process, ensuring even cooking and saving time. Ingredients like toor dal ... essence of coconut. Ven Pongal, a classic South Indian dish, is a perfect choice for ...