Longhorn Steakhouse and Texas Roadhouses both offer plenty of steak options, but one restaurant has a slight edge over the ...

A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official ...

This little gem is exactly what you need to shift gears‭, ‬whether you’re in the mood for a relaxing catch-up or an electric ...

Collaborating with actor B.J. Novak’s fast-food pop-up, Chain, they’ll host a series of pop-ups in Chicago, New York, and LA ...

Remi, 1080 Uptown Park Boulevard, is now open at the Hotel Granduca luxury hotel set in Houston's Uptown District. The hotel ...

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

It's no secret that ribeye makes for a tasty and tender steak sandwich. We spoke with Laura Ascher, owner of Cast Iron ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

One of Miami’s favorite Mediterranean restaurants has opened its new location in a prime Miami Beach spot. Motek, the brand ...

Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...

There’s a magical moment that happens when you bite into a truly exceptional steak – time slows down, background noise fades ...