Father's Day is this weekend, and Connecticut has plenty of ways to celebrate dads of all kinds, from Connecticut-made gifts to special dinners. Here's a look at some of the Father's Day specials ...

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

And for dinner? These grilled marinated swordfish steaks, an old Pierre Franey recipe that’s been satisfying Times readers ...

Veal Piccata is a simple dish, which might be why it’s a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers ...