Dairy was not common in their diet. Clear-broth Rhode Island clam chowder is no less delicious than its more common creamy counterpart. It’s certainly healthier. Instead of cream, Rhode Island ...

The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams called stuffies. Say the word "quahog" and many people ...

Of the original 16 clam shacks included in the first round of voting, seven of the eight to move on are located in South ...

The idea of going to a New York chef to learn how to make clam chowder! The first requisite of a Rhode Island chowder is to be on the shore of Narragansett Bay, provided with a round-bottomed ...

And not just any chowder, but Rhode Island clear. It’s the chowder that is the purest of the form, the type a fisherman might make on the boat. Not tinted with tomato sauce or made richer with cream, ...

Rhode Island may well have more clam shacks per capita than any other New England state. You'll find them by the water, on ...

In the heart of New England is a very non-New England clam chowder made with a clear-like broth that you'll probably never find anywhere but in its home state of Rhode Island. According to the ...

It's loaded with tender potatoes and bits of salty bacon. Get Recipe: Rhode Island Clam Chowder With White Wine and Bacon This West Coast rendition of clam chowder showcases Pacific razor clams ...

Manhattan clam chowder: tomato-based “red” chowder created in Portuguese fishing communities in Rhode Island New England clam chowder (also called Boston clam chowder): cream or milk-based ...