Learn the reverse sear technique to cook tri tip that turns out tender, juicy, and evenly cooked—just like a high-end ...

This simple, sophisticated recipe, featuring miso-brined steak reverse-seared to tender perfection, is perfect for a dinner ...

Change the way you make steak forever by cooking it low and slow to start and then finish it off with a hot sear. IE 11 is not supported. For an optimal experience visit our site on another browser.

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

Videos of home cooks making steaks in the dishwasher have gone viral, with people claiming it's a hack for making a sous vide ...

Favored by many grillers, the technique of reverse searing is perfect for thicker cuts of steak. Start the steak low and slow (indirect heat) to get it to temp gently, then sear it hot at the end ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Memorial Day is here, and for me, that means it's officially grilling season. If you're like me, and planning to throw some steaks on the grill today, there are a few things you'll want to get right.

Memorial Day is here, and for me, that means it's officially grilling season.If you're like me, and planning to throw some steaks on the grill today, there are a few things you'll want to get ...