What do you think so far? Here's a chart with target temperatures that the center of your steak should reach before you sear it in a pan. For reverse searing, aim for the temperature above and ...

My theory is that while cooking a steak is easy, it’s hard to cook it well. Enter the reverse ... to the pan and sear each ...

Before I talk about the “reverse sear,” I should ... raw state up to the desired temperature all at once. In other words, for medium-rare, imagine the entire steak or roast at 130 degrees ...

And I get hives just thinking about trying to get that internal temperature to sweet perfection! Well, friend, that's because you've never met the reverse-sear chuck steak. But I'm going to ...

If you reverse-sear your steak ... and Fresh Herbs or David Burke’s Steak-and-Egg Salad Sandwiches. These options call for chilled or room temperature steak, and are also ideal for leftover ...

Reverse searing helps the steak to brown more evenly than ... and also experience carry-over cooking. Here's a chart with ...

Before I talk about the “reverse sear,” I should ... raw state up to the desired temperature all at once. In other words, for medium-rare, imagine the entire steak or roast at 130F from ...