A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

Reverse-searing is the secret to perfect steakhouse-quality results at home—a slow, gentle cook followed by a fiery sear that ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

Reverse searing also requires that you keep a pretty close eye on the temperature of the steak. Since you’ll be briefly searing it after it bakes, you want to cut off the baking time about 15 ...

What do you think so far? Here's a chart with target temperatures that the center of your steak should reach before you sear it in a pan. For reverse searing, aim for the temperature above and ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the exterior. The technique is simple; all you need is a meat thermometer ...

5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat ... Allow steak to come up to room temperature (about 30-45 minutes). Place the steak in ...