With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

My very first cook on my newly purchased Big Green Egg MiniMax. In this video, I am going to cook tri-tip, reverse-seared to a nice medium-rare. I smoked this beautiful wagyu tri-tip on my newly ...

In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D.C., a dozen fried quail eggs are a rich and playful pairing for seared steak. Get the recipe at Food & Wine.

Some summer meals are more about the mood than the menu, but these don’t forget the job is feeding people. This lineup of 31 summer meals that do what they’re supposed to covers everything from casual ...

Step 3. Marinate: Let the steaks sit in the fridge, and rotate or flip the steaks halfway during the marinating time. Step 4. Remove steaks: Take steaks out of the marinade, and pat dry. Dispose of ...

In a large saucepan, heat 2 tablespoons of the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the tomatoes, oregano sprigs or dried oregano, 1/2 teaspoon of the salt ...