A perfect reverse-seared tri tip made with Certified Piedmontese beef - tender, juicy, and packed with flavor. This is steak perfection you won’t want to miss!

If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...

Pork steaks are cut from the Boston butt, which is commonly used to make pulled pork and can be smoked low and slow or grilled hot and fast.

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

CLEVELAND, Ohio (WJW) — Treating dad to a special steak on Father’s Day is always a welcome treat, but if you want to elevate that steak to a whole new level, this edition of Fox Recipe… ...

A combination of juicy steak, crunchy lettuce, and a creamy, feta-based blender dressing comes together for an easy summer dinner.

Dave Beran’s Best Recipes, From Grilled Skirt Steak to a Wild Take on Chips and Dip The 2014 Food & Wine Best New Chef brings out layers of flavor with clever additions of olive butter, spicy ...

Reverse searing the usual way takes at least 30 minutes. With the air fryer you can do it in half the time.

Thicker steaks allow for a beautifully seared crust without overcooking the center. Preparation is Key: Let the steak come to room temperature before cooking.