My very first cook on my newly purchased Big Green Egg MiniMax. In this video, I am going to cook tri-tip, reverse-seared to a nice medium-rare. I smoked this beautiful wagyu tri-tip on my newly ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

Reverse-Seared Bone-in Rib-Eye Steak June 12, 2025, 7:45 AM EST / Updated June 12, 2025, 6:26 AM PDT Kristin Groark Matt Groark ...

Thanks for stopping by to watch my Grilled Wagyu Steak Recipe. On this video, I show you how to reverse sear a Wagyu Denver Steak on a pellet smoker. This Denver Steak from Midland Meat Co was ...

Cowboy Butter Steak Not to be confused with our equally delicious cowboy steak, this recipe calls for searing a bone-in ribeye, then basting it with a zesty, smoky butter until the outside has a ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

For the Tomahawk steak (serves 2-4) 1 large bone-in Tomahawk steak 1.5 tbsp kosher salt 1 tbsp black pepper 1 tbsp olive oil Method To reverse sear the Tomahawk steak preheat the oven to 225 F.

How long do you reverse-sear a steak? This recipe calls for baking low and slow until the thickest portion of the meat reaches 115°F for medium-rare, which will likely take about 35 minutes. The ...

3. Add olive oil and butter to the pan. Once melted and the pan is hot, sear each steak 2 minutes per side or until nicely browned. Spoon the butter over the steaks as they cook. 4.

1 (4 lb.) standing beef rib roast 2-4 tbsp steak seasoning 1 bunch of asparagus 4-6 russet potatoes, baked 8 cups fresh spinach 1 cucumber, peeled and sliced if needed 1/2 red onion, sliced Season ...