Cooking steak in the oven can lead to delicious results, but there are a lot of rumors surrounding the method. Our resident ...

But locals know better – they’ve been making pilgrimages to this unassuming tavern for generations, drawn by perfectly seared steaks, warm hospitality, and a genuine slice of Oregon history that you ...

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.

Grease skillet with bacon fat then toss in about half of the salt. Sear steaks quickly on one side, then remove and set aside. Add remaining salt to skillet then return steak to sear the other side.

Impending climate breakdown, rising meat prices, veganism and Ozempic have done little to dull the UK’s appetite for large hunks of seared red meat. Indeed, steaks are seemingly more popular than ever ...

From crispy-skinned chicken and expertly seared steaks to delicious pancakes, a quality cast iron skillet can elevate even the most straightforward recipes into something special. Not to mention, they ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non-reactive bowl for 1 hour. While marinating, begin cooking the relish ...

Opinions abound regarding direct heat versus indirect heat, hard searing and reverse searing ... finishing your seared steak in the oven. You can consult various recipes for time and temperature ...