Making steak requires patience and a delicate hand. If you find yourself with gray bands in your steak, give it another shot ...

This Seared Steaks with Caramelized Vegetables recipe is fast enough for weeknights but elevated enough for dinner guests or a date night at home. Cooked in one skillet (cast iron, if you’ve got ...

The Lodge 10.25-Inch Cast Iron ... sear and get grill marks without meat swimming in fat, and cover it for part of the cooking to make sure everything gets cooked through.” “Perfect for steaks ...

there's a simple solution to get a similar sear—use a grilling pan. The good news is that Lodge—the leaders in cast iron skillets—just had its grill pan marked down by half on Amazon ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

it wasn’t all cast-iron seared steaks and citrus rubbed cobia – it was a lunch service with humble favorites like the Rainy Day Special that were the stars of their lunch-only establishment.

If you've just seared something with excess grease or there are stuck-on bits of food hanging out, follow these simple steps and your cast iron will stay clean and continue to hold that ...

"It's quickly seared in sesame ... Working with one tuna steak at a time, place the tuna steaks in the mixture, pressing gently and turning so that all sides are entirely covered in the mixture. Set ...

From perfectly seared steaks to fall-off-the-bone ribs ... When you are craving something meaty and tender, head down to Cast Iron Steakhouse – they know what they’re doing. Go for the tomahawk steak ...

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...