My theory is that while cooking a steak is easy, it’s hard to cook it well. Enter the reverse ... to the pan and sear each ...

That is, until the concept of reverse ... 15 degrees below the target finished temperature. Consider that the steak will sear ...

Reverse searing is the method of baking a steak to your desired doneness and then finishing it in a hot skillet. Use this method to encourage even cooking in thick cuts of steak. A smoking hot ...

Before I talk about the “reverse sear,” I should talk about the ... In other words, for medium-rare, imagine the entire steak or roast at 130 degrees from end to end. Of course, it’d still ...

Well, friend, that's because you've never met the reverse-sear chuck steak. But I'm going to introduce you. This miracle of a non-recipe relies on two foundational ideas. The first is that ...

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat ...

Before I talk about the “reverse sear,” I should talk about ... read thermometer inserted in the center of steaks reads 115- to 120-degrees F, about 20 to 30 minutes. (See note.) ...