Gordon Ramsay has explained his method for preparing a 'perfectly' seared steak at home that looks and tastes like it came from a restaurant. He says knowing these techniques can really elevate ...

A well-prepared steak from a high-quality cut of meat is one of life's ultimate indulgences. Achieving that ideal sear, with a slightly charred exterior and a tender, juicy interior cooked to ...

“So put the steaks on the hot side to sear them for two minutes, exactly,” Garten continued, then “we’re going to turn them over and sear them for two minutes on the other side. So now I ...

Cutting into a perfectly seared steak is a thing of beauty. The tender meat, deeply browned, flavorful crust, and of course, the lip-smacking juices all amount to an incredibly satisfying bite. That ...

Because ceramic grills are the gold standard. They hold heat like nothing else, which means I can slow-cook ribs for hours or sear steaks to perfection without flare-ups or faff. This one even has ...