You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin. The only caveat is thickness: It's hard to reverse sear anything thinner than an inch thick—between ...

Optimal steak cuts for reverse searing include: Ribeye Filet mignon New York strip Tri-tip T-bone or Porterhouse The options aren’t limited to just steak, however. Reverse searing also works ...

A well-seared steak with a medium-rare interior - MOUTASEM PHOTOGRAPHY/Shutterstock ...