Just as with beef, it’s better to cook pork bone-in. While the bone won’t add flavor to your meat, it does act as an insulator, and there is less exposed surface area with a bone-in chop ...

On this video, I reverse seared some thick cut Compart Duroc pork chops on my Yoder Frontiersman. I smoked them for just over 1 hour and seared them on my Grill Grates right over the firebox ...

Carolyn Piguet from Piguet's Prime Time joined the 4 p.m. newscast and shared show she makes Thyme Herbed Reverse Sear Pork Chops.

Pork chop recipes that showcase them in sandwiches, with noodles, given the martini treatment or cooked with juicy fruit.

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

Simple seared pork chops boast the flavor profile of Italian porchetta without all the hassle.

The secrets to these juicy grilled pork chops are thin cuts of meat, a punchy marinade, and a spicy-fresh garnish. No meat thermometer or prep time required.

Believe it or not, you can pull off perfect succulent-yet-crispy reverse-seared pork chops in your air fryer - and it's pretty easy. Here's how to do it.

Slow-roasting in the oven at a low temperature before a final, quick sear in the skillet keeps these boneless chops juicy. The reverse-sear method promoted by cookbook author J. Kenji López-Alt ...

Cooking Corner: Thyme Herbed Reverse Sear Pork Chops Carolyn Piguet from Piguet's Prime Time joined the 4 p.m. newscast and shared show she makes Thyme Herbed Reverse Sear Pork Chops. Monday ...