Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

What are the circumstances in which the wanting to drink side is more forceful? The not wanting to drink side? Ask yourself: who are the people with whom this happens and where does it happen?

Consuming more than one drink a day results in a steep increase of the risk of premature death, a new federal review has concluded. The draft report was published Tuesday ahead of a major update ...

Strictly Come Dancing stars Aljaž and Tasha stopped off for a drink in a 'gorgeous' city centre ... it was on the right hand side right by an Italian and it was gorgeous there." ...

Armstrong describes the collective as “a glorified karaoke band" and asks that we "dance, drink, and be merry." Done. I must have missed the memo insisting upon the T-shirts and blazers dress code ...

For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...

Red Dye No. 3, also known as FD&C Red No. 3 or erythrosine, is a synthetic food coloring derived from petroleum that has been used since 1907 to give foods and drinks a vivid red hue. Red Dye No ...

noted that the report likely underestimates the dangers of alcohol because of limits in how studies can measure its long-term effects. "Drinking at levels that many people have considered to be, quote ...

noted that the report likely underestimates the dangers of alcohol because of limits in how studies can measure its long-term effects. "Drinking at levels that many people have considered to be ...

Conscious of the health risks of alcohol, more people are experimenting with cutting back on drinking ... and paying closer attention to its effects on her mood and health.