Portuguese custard tarts are irresistible! Who wouldn't want a creamy custard surrounded by a crispy pastry? This iconic recipe is enjoyed by millions of people all over the globe... and for good ...

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From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.

The global nata de coco market is witnessing a surge in demand, driven by increasing consumer preference for functional food products, convenience, and on-the-go snacking. According to a recent report ...

Vector illustration of nata de coco, also called coconut jelly, on a coconut, isolated on a white background.

The small and bustling shop near Largo de Camões has now gained a larger space in the Mercado da Ribeira, where Lisbon’s best pastéis de nata are served fresh from the oven all day long. The ...

The goal of biting into crunchy coconut cubes (nata de coco) immersed in delicious juice is to teleport consumers to magical places. This experience is supported by three ‘hero’ flavors: mango, lychee ...

This time, Lisbon was my destination. My mission was to find the best of the Portuguese capital’s famous pastry: pastel de nata.

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Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.