The brick-fronted establishment with its dramatic entrance guarded by regal lion statues isn’t just another restaurant in Ohio’s capital city – it’s a temple of gastronomy where seafood and steak are ...

With its grid of tree-lined streets featuring well-preserved 19th-century buildings, it feels worlds away from the Florida ...

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced ...

Colorado’s representative Executive Chef Joseph Westley is joined by Utah contender Executive Chef Roberto Rodriguez, who ...

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste. I use ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions.

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

Assemble your sandwich: add sauce to both sides of the English muffin. Add your crab cake on an English muffin and top with celery leaves, thinly shaved fennel, and lettuce. Enjoy!!