By Douglas C. LyonsSo now, we’re eating Muscovy ducks? At least that’s the news coming off of Monday’s Local Section of the Sun Sentinel, which details the new allure of the red-faced duck ...

Duck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should reach for a bottle of red.

While duck has all the healthful properties and broad usefulness of chicken and the full flavor of our beloved red meats, it is still a dish that elludes many home cooks. However, you'll find that if ...