The pickling process give the egg whites a slight tang. The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a ...

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for a tangy snack. Recipes published by Food & Wine are rigorously tested by the culinary ...

2 cups distilled white vinegar. 1 cup sugar. 4 whole cloves. 4 allspice berries. 2 bay leaves. 1 teaspoon whole black peppercorns. 1/2 teaspoon yellow mustard seeds. 2 medium red onions, sliced ...

The pickled red onions will last two to three weeks stored in the refrigerator, but if you notice any off smells or cloudiness in the jar, throw them out. ... and white wine vinegar.

While you can make pickled onions using distilled or apple cider vinegar (and here's a primer on the different types of ...