Masi “Campofiorin” Veneto, Italy $16.79 13.5% alcohol PLCB Item #6188 Sale price through July 6; regularly $19.79 Italian red wines are almost always drier, more acidic, and more tannic than ...

Douglas Keane, Chef of California wine country-based Cyrus, knows what vino can do to braised meat, but there's another ...

To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Spring vegetables help lighten ...