Indulge in the exquisite flavours of French cuisine with this recipe for Braised Beef Cheeks in Red Wine. This dish promises ...

The Cellar Door at Jordan is rolling out the red carpet (and the red wine jus) with a lunch designed to warm hearts and fill bellies. It’s a Father’s Day feast that hits all the right notes—comforting ...

Ever wonder why that pounding headache seems worse after consuming red wine as opposed to drinking white or sparkling? Researchers have been investigating this mystery and identified potential ...

Share on Pinterest Recent evidence pits red wine against white wine, asking which one might be worse for cancer risk. Image credit: seksanwangjaisuk/Getty Images. Research is ongoing about how ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer ...

For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful antioxidant that can reduce inflammation and lower your risk of heart ...

In a new a study, the researchers compared cancer risks associated with red and white wine. Analyzing 42 observational studies involving nearly 96,000 participants, the team -- co-led by Eunyoung ...

But, red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the cost is mostly just that of half a bottle of wine. There are a few ...

Some people point the finger for red wine headaches at biogenic amines. These are nitrogenous substances found in many fermented or spoiled foods, and can cause headaches, but the amount in wine ...