Slideshow: More Chocolate Cake Recipes We all cook with red wine, adding a glug or two to enrich pan sauces and stews. Here, our culinary director Justin Chapple makes the case for baking with it ...

Preheat oven to 350°F. Grease 3 loaf pans (8 ½ inch x 4 ½ inch x 2 ½ inch size). Put raisins in a small sauce pan and add ½ cup red wine. Bring to a boil and stir to coat raisins.

Instructions. Butter an 8-inch cake pan and line it with parchment. Preheat oven to 350 degrees. Sift the sugar and cocoa powder together into a small bowl, and set aside.

From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. These are all our favorite stews, meats, and treats ...

Instructions. Preheat the oven to 180˚C. Grease and line two round 20 cm cake tins. Into a large mixing bowl, sift the sugars, flour, cocoa powder, bicarb soda, baking soda and salt and mix well ...

This cake is super simple, but the addition of the red wine takes this one to another level. ... Red Wine Chocolate Ganache Cake. Published: Feb. 20, ...

Here’s how to make Red Wine Chocolate Glaze using Woodbridge Cabernet Sauvignon. Ingredients. 8 oz. extra dark chocolate chips. ¼ cup (½ stick) unsalted butter ...

Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking with wine can draw out new and exciting flavors in your meal ...

Grease a 9-inch round cake pan with 2 tablespoons butter and line with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking soda and kosher salt. Set aside.