It’s a cake that feels indulgent yet surprisingly wholesome. This sophisticated creation pairs the bold flavors of red wine with the richness of chocolate for an unforgettable dessert.

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the world's most popular desserts.

Most red velvet ... one uses wine instead, giving a much richer (and more grown-up) result. Step 1: Preheat your oven to 160˚C/fan 140˚C/gas mark 3. Line the bottom of three 23cm cake tins ...