Make delicious red velvet cupcakes with whole food ingredients and a natural beet puree frosting.

Make wholesome red velvet cupcakes with a natural beet puree frosting and no artificial colors.

Red Velvet Cupcakes I love the dense, moist flavor of adding pudding to the cupcakes. Now I know this not a traditional red velvet cupcake because I did not add red food coloring to the actual batter.

READY TO PARTY This cupcake recipe from author Vallery Lomas will be your go-to for summer celebrations. Red velvet is always festive, and cream-cheese frosting holds its own on hot days.

Ingredients For the cupcakes: 60g butter 1 egg 200g caster sugar 145g Flour 10g cocoa powder ¼ tsp salt ½ tsp bread soda ½ tsp white vinegar 1 tbsp red food colouring 60g vegetable oil 160g ...

These red velvet cupcakes have a rich cream cheese frosting and are under 420 calories a cake.

Myesha and Richard Harris plan to open Red Velvet Bakery in South Phoenix on Sept. 2, serving gourmet cupcakes, milkshakes and more. Geri Koeppel ...