Garden Sorrel: Also known as common sorrel (Rumex acetosa), this widely used species boasts spear-shaped green leaves, Red-Veined Sorrel: This type of sorrel (Rumex sanguineus) has large ...

The vibrant green sorrel leaves were the color of a sprout and as ... I simmered onion and garlic with cumin and red chili, added first the chickpeas and then a large handful of chopped sorrel.

Red wood-sorrel,Oxalis articulata — is certainly not a clover species of any sort, nor is it a member of the bean family at all. As similar as its leaves are to those of clover, its flowers ...

This sweet, cinnamon-spiced drink gets its festive deep-red shade from ... a glass of sorrel." Mix 2 quarts water with the ginger, allspice berries and the cinnamon leaf or ground cinnamon in ...

Oxalic acid is found in Sorrel. There is a concern because after consuming rhubarb leaves, a four-year-old ... The tea has a ...

2 heads small red witlof, leaves separated, trimmed to half their ... then cut into very thin matchsticks. Place the sorrel, garlic and vermouth in a saucepan, season lightly with salt and pepper ...

He also notes that, in 1895, “20 million kilograms (44 million pounds) of sorrel leaves were delivered to the Paris markets.” The French traditionally use sorrel in salads, soups, sauces and eggs.

Another note: Blood sorrel has a much thinner stem than rhubarb, but its sanguine color and tart flavor make it a perfect match for its burlier cousin. To use it here, strip the leaves off the ...

Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish, its flavor is deliciously zesty. We connected with a farmer ...

This sweet, cinnamon-spiced drink gets its festive deep-red shade from ... a glass of sorrel." Mix 2 quarts water with the ginger, allspice berries and the cinnamon leaf or ground cinnamon in ...