With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.

Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from ...

Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

Nothing says comfort quite like a perfectly cooked steak. Whether it’s seared, simmered, or sauced to perfection, steak has a way of turning dinner into something special. From saucy Mongolian beef to ...

Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, but Bobby Flay does this instead.

Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.

It’s the kind of dinner that makes the whole kitchen smell amazing. I like serving the Salisbury steak with mashed potatoes or buttered egg noodles, and a side of green peas for a classic touch.

Crispy Red Potatoes (Photo Credit: KDKA) Ingredients 3 lb red bliss potatoes, cubed (or cut in half if small) 1 Tbsp baking soda 1 Tbsp salt for water 8 qt water 3 Tbsp oil of choice 2 tsp salt 1 ...

The cube steak becomes incredibly tender, absorbing all the flavors from the French onion soup, onions and Worcestershire sauce. The potatoes act like little sponges, soaking up the rich broth and ...