STEAK IN RED WINE SAUCE. Recipe by Linda Gassenheimer. Olive oil spray; 3/4 pound grass-fed strip steak, about 3/4 inch thick; 4 medium-sized shallots, sliced (about 1/2 cup) ...

Move steak to one side of skillet, lower heat to medium and add shallots and mushrooms to the open space of the skillet. Cook for a further 2 minutes. Cook 1 further minute if you prefer meat more ...

1 lb sirloin steak, thinly sliced; 2 cups bowtie pasta; 1 bell pepper (red, yellow, or green), sliced; 1 onion, thinly sliced ...

Place steak flat in pan, and reduce heat to medium. Cook to desired degree of doneness, 2 minutes to 2 minutes and 30 seconds per side for medium-rare. Transfer steak to a cutting board.

Preparation. Step 1. Heat 2 Tbsp. oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes.

Season the steak all over and cook for 1–2 minutes on each side. Transfer to a board and leave to rest. Melt 1 tablespoon of the butter in a frying pan over a medium heat.

Add the ham hock or slab bacon, vinegar, 2 cups of the stock and the beans. Increase the heat and bring to a boil. Reduce the heat to low and simmer gently, barely bubbling, until the beans are ...

This easy pasta sauce with ground beef is a favorite family meal in my house. It’s simple, hearty, and totally satisfying. It ...

Season steaks with salt and black pepper. On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side.