Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

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Tweaking a red sauce is a lot ... by an Italian lady sharing her pasta sauce. She said it raises the pH, removes the acidity, and makes the sauce a bit sweeter without sugar.

Tweaking a red sauce is a lot like sizing up ... I saw this tip on a TikTok video by an Italian lady sharing her pasta sauce. She said it raises the pH, removes the acidity, and makes the sauce a bit ...

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