African red palm oil, a staple of traditional diets for centuries, comes from the fruit of the oil palm tree. It is recognized for its bright color and nutrient abundance. Famous for its health ...

Red palm oil is used in cuisines across the world. It is a base for a number of West African stews and sauces. In Nigerian cuisine, it saturates the dishes of the tropical southern, western ...

KARACHI: Palm oil remains a cornerstone of Pakistan’s edible oils and fats sector, supporting food security, industrial ...

However, there is little scientific evidence to support such concerns. There are two main types of palm oil: red and white. The latter has undergone a process of refinement, bleaching, and ...

Is palm oil bad for you? This versatile fat is extremely common, found in at least 50% of products in U.S. supermarkets, per 2024 research published in Foods. But while prevalent, there’s a lot ...

Environmentalists have raised red flags about cultivating palm oil. Malaysia and Indonesia are addressing these concerns, but ...

Indian refiners cancelled orders for 65,000 metric tons of crude palm oil (CPO) scheduled for delivery from July to September ...

She noted that even though the adulterated palm oil has an attractive red color, the taste gives it away. When used in cooking, the dye and other additives end up floating in the food, while the ...

Palm oil jumped above the 4,000 ringgit mark to track gains in soyoil, which surged on Washington’s proposal to allow ...

particularly the refined palm oil that’s common in processed foods, isn’t especially common as a cooking oil in the U.S., though the less refined red palm oil is a common pantry ingredient in ...

Research shows that if mothers incorporate red palm oil into their diet, levels of provitamin A carotenoids significantly increase in both their blood serum and breastmilk, which ultimately increases ...