But red kuri, a teardrop-shaped squash that may be more difficult to track down, is worth making room for. Also known as orange Hokkaido, red kuri squash has a sweet, nutty taste and an edible ...

This six-ingredient recipe features one stellar seasonal squash. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in America with her ...

thin slices of the squash into grain dishes and salads. Red kuri squash is a striking type of Hubbard winter squash with an ...

Once you taste it, you'll be hooked. It's so good! For this recipe we use red kuri squash, which has a mild pumpkin flavor that pairs perfectly with the heat of curry. But if you can't find the ...

Red kuri: Also called Hokkaido pumpkins, these little orange squash have a slight chestnut flavor, making them perfect for stews or side dishes in which they’re paired with other root veggies ...

For a 1:1 swap for pumpkin puree, consider using the following: butternut, red kuri, and Kobacha squash. Butternut squash can be a great alternative to its sweeter, carving cousin, ...

Peters calls for butternut squash, but you can substitute it for another winter squash, such as red kuri, kabocha, hubbard or sugar pumpkin. Don’t substitute it for a squash or pumpkin that has ...

Squash tastes better when it comes from your garden. Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek Although winter squashes are delicious, their rambling vines ...