W hile I love plenty of summer salads, classic Greek salad takes the crown as the must-make side dish for me all summer long. When you’re looking for simple, refreshing, and rel ...

, no blood to be seen. Here’s what you need to know: ...

Put the peanut butter in a bowl. Add water and leave to soak for 1 minute then mix into a thick paste. Add the diced tomato ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, ...

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.

Debra Murray, Personal Chef, joins Gayle Guyardo, host of Bloom, to cook up chicken kebabs that are bursting with flavor like fireworks on the fourth. Chef Deb makes Chicken Kebabs ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.