Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Chillas are a versatile breakfast option made for different days. Here are some chilla recipes that can be made from ...

I had the five Nando's and Fanta wings with a side of spicy rice and rainbow slaw for £15.90. A big fan of Fanta and Nando's ...

This copycat recipe for Red Lobster's Cheddar Bay biscuits is not only dangerously close to the real thing, but is so easy to ...

Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

Remove the crispy okra from the pan, drain excess oil, and serve hot with chutney. VIEW ALL. 7 Lessons You Can Learn From The ...

A traditional South Indian condiment, kollu chutney, provides a distinctive and tasty experience. Made from horsegram, kollu ...

Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...

Whether you crave the rich flavors of traditional Indian cuisine, the freshness of avocado toast with smoked salmon, or the indulgence of caramelized French toast, these recipes are perfect for a fami ...

Diwali cannot be imagined without snacks which seem incomplete without tangy, spicy, and robust chutneys and spreads. These ...

This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.