GI distress. Some individuals may experience gastrointestinal discomfort, such as bloating or diarrhoea, when consuming beet ...

Beetroot juice is a bright red beverage made from the root of the beet plant, Beta vulgaris. It is rich in vitamins, minerals, and antioxidant compounds. Beetroot may lower blood pressure, boost ...

Start your day with beetroot and carrot juice! This powerful combo boosts digestion, detoxifies the liver, improves skin, and ...

To help mask the strong taste of beets, you can mix in lemon or carrot juice. Beet juice can cause temporary changes in urine or stool color. “You may notice pink urine or red stool a day or two after ...

Drinking beet juice is all the rage on social media lately. In fact, the term “beet juice” has nearly 62 million posts on TikTok and “beet juice benefits” has nearly 29 million .

With a 20:1 concentration, BioBeet® Beet Juice is 20 times stronger than standard beet root powder, which means that each 3-gram serving is derived from 60 grams of beets.

The federal push follows a flurry of state laws and a January decision to ban the artificial dye known as Red 3 — found in cakes, candies and some medications — because of cancer risks in lab ...

Beet juice is seen on a mixing tank used in the making of coloring at Sensient Technologies Corp., a color additive manufacturing company, in St. Louis, on Wednesday, April 2, 2025. (AP Photo/Jeff ...

Medically reviewed by Simone Harounian, MS Beetroot juice is a bright red beverage made from the root of the beet plant, Beta vulgaris. It is rich in vitamins, minerals, and antioxidant compounds.

Companies have long used the Red 3 synthetic dye to create what Sensient officials describe as “the Barbie pink.” To create that color with a natural source might require the use of cochineal, an ...

Beet juice is seen on a mixing tank used in the making of coloring at Sensient Technologies Corp., a color additive manufacturing company, in St. Louis. AP Photo/Jeff Roberson The insects that ...

ST. LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow's laboratory desk.