Daifuku Store specialises in the vault-cracking delight of splitting open mochi to reveal their sweet fillings.

Learn how to make soft, chewy Japanese mochi balls (Shiratama Dango) at home in just 20 minutes! This quick and easy recipe shows you the simple steps to create this traditional Japanese sweet from ...

A century-old sweet shop, a cult-status bakery and a homegrown pop-up bring Japanese flavors to the Capital Region ...

newcomer Daifuku Sydney Store specialises in its namesake snack made from whole fruit enrobed in red or white bean paste then swaddled in a mochi sheet. Mochi-maker Chisato Nakayama can be seen ...

When I was a kid, we would make mochi every new year.” From 11am till sold out, you can take your pick of the pillowy treats from the small glass cabinet at the back of the cafe. The original, filled ...

Fill traditional Chinese dim sum sesame balls with red bean paste or a creamy guava filling ... One could describe them as a filled, sesame-crusted mochi doughnut: They're crispy on the outside ...

a red bean mochi cake. It may not look like much — Hsiao-Ching aptly noted the pieces look like graham crackers, leading you to expect a more crumbly texture and the taste of cinnamon.

A truly melt-in-your-mouth experience. The Signature Range carries more modern renditions, with azuki red beans and mochi as well as French chocolate in the fillings. We got the Azuki Red Bean Mochi ...

as well as modern creations like adzuki red bean mochi and orh nee with gingko nuts. The menu also features classic dim sum items like siew mai and chicken glutinous rice. The shop has been quietly ...

Although the mochi dough starts out quite sticky ... Lam also suggests going the traditional route with red bean filling or lotus seed paste, or getting experimental with marzipan or tea-scented ...

Discover the process of making taro mochi, red bean mochi, and matcha ice cream mochi. This video showcases the careful steps involved in creating these soft, chewy, and flavorful delights.

The soft Japanese rice cake known as mochi has endless flavour combinations. Look at the delicious versatility of the filling of mochi as explored in fruity, creamy ice cream, and even vegan cookie ...