If you want to create a smaller version of this recipe, simply halve all the ingredients and bake your apple crisp in an 8-by-8-inch square baking pan. Start checking your mini apple crisp after ...

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

Instructions: Prepare for Baking: Preheat your oven to 350°F (175°C).Lightly grease an 8x8-inch baking dish to prevent sticking. Make the Apple Filling: In a large bowl, combine the apple slices ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl.

Apple Crisp Serves 6 Note: Use Granny Smith or a mixture of Granny Smith and Golden Delicious apples for this crisp. 5 cups peeled, cored apples, sliced 1/4-inch thick 2 tablespoons granulated ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Stuff each apple generously using a small spoon or your fingers; mound extra filling on top. Put the filled apples in a 2-quart baking dish. Pour cider into the pan around the apples, cover the ...

Apple crisp recipe. Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.