We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Make the dough: In a large bowl, combine flour, egg yolks, salt, turmeric and pumpkin purée. Bring mixture together with your hands, adding a few tablespoons of tepid water if needed. Add melted ...

this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Slice the top off the pumpkin to make a lid ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it ...