Bring a large pot of salted water to a boil. Add penne and cook according to package directions. When about 5 minutes of cooking time remain, add the asparagus to the pot. Cook until pasta is al dente ...

It’s a fast, one-pan dish packed with real flavor and none of the fuss, showing how beef can be both nutritious and family ...

Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash into the butter mixture, it creates a silky emulsion that coats every noodle ...

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.

Despite the new recipe, Rummo Maxima is still made using the brand’s signature Lenta Lavorazione method, which it has honed over its 177 years in the pasta-making business. The method ensures that the ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

To make this shortcut mac and cheese, penne pasta is boiled, and during the last two minutes of its cooking time, broccoli gets added. One cup of the starchy pasta water is reserved to help stabilize ...