One of the most fun self-reliance skills I've learned over the past decade is how to make my own simple sugar scrubs. This ...

Hibiscus flower gives this Mexican classic its eye ... alike. This two-ingredient recipe starring hibiscus yields a surprisingly flavorful agua fresca that couldn’t be easier to make.

Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 seconds. Add simple syrup and stir to combine. Simmer for 20 minutes, until the mixture is fragrant and a deep purple-pink ...

While hibiscus tea is well tolerated by most, it can sometimes cause minor side effects such as GI upset. To make hibiscus tea, you can use Hibiscus ... Once the flowers are dried, steep the ...

This po’ boy comes with a holiday-appropriate twist: a coleslaw reddened by hibiscus, a flower whose red color symbolizes the blood shed by our ancestors. The bracing tartness of the hibiscus ...

This gingery, tart mocktail is made with dried hibiscus, which is high in antioxidants ... Garnish with lime (if using).

Here’s to staying cool in the summer heat. Cheers! Recipe developed by Liz Faul 1. Put the dried hibiscus flowers and water in a pot and let simmer on low heat for 20 minutes. Turn off the ...

You can get dried hibiscus flowers online and lots of supermarkets ... A flavoured ice cream is lovely for this recipe – you don’t have to stick to vanilla.

That’s why this week, instead of a recipe, I’m waxing enthusiastic ... Note: You can also use dried flowers to make syrups — hibiscus makes a lovely sour syrup for aguas frescas and ...