You'll love the pasta with braised greens. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or ...

Swiss chard (its name comes from a Swiss botanist ... wrapped in moistened paper towels and placed in an unsealed plastic bag. This recipe is adapted from “You Got This! Recipes Anyone Can ...

This is another recipe to make the most of all those little ... I like silverbeet (aka swiss chard) for the texture but you could just as easily use fresh or frozen spinach instead; just remember ...

Many of these popular greens (chard, collards, mustard greens, spinach, kale) can be used interchangeably in recipes, but since my husband prefers the flavour of Swiss chard (he hates kale), this ...

The summer supper series at the 32-room boutique hotel is designed as a quaint experience that brings in top chefs from the ...

While some air fryers have a “bake” setting, you’re still better off doing anything delicate, like a soufflé or a custard in ...

No one seizes upon this quite like my friend Scaachi. There are the near daily “What should I make for dinner” texts, ...

Start your morning on a healthy note with these tasty make-ahead breakfast recipes, which are some of our most-saved dishes ...

Spread on a baking sheet. Roast until tender and browned, about 20 minutes. Thinly slice chard stems on the bias and tear leaves into bite-size pieces. Fill a large pot with salted water and bring ...