This smoked stuffed pork tenderloin is the ultimate flavor bomb! Whether you're packing it with spinach and cheese, apples and herbs, or spicy sausage, the smoky wrap brings it all together. Tender, ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

1/2 cup coarsely chopped mixed dried fruit, such as golden raisins, cranberries, apricots, and prunes 1/4 cup full-bodied dry red wine 1 teaspoon unsalted butter 1 Granny Smith apple, peeled ...

On this video, I smoked a pork loin stuffed with fresh Hatch green chile and mozzarella cheese. The smoky flavor along with the perfect amount of heat coming from the green chile was out of this ...

Reduce the oven temperature to 180C (gas mark four) and continue roasting for another 50 minutes, or until the pork is fully cooked. Once done, transfer the pork from the tray and let it rest on a ...

Lower the oven temperature to 180C (gas mark four) and continue roasting for another 50 minutes, or until the pork is fully cooked. Once done, remove the pork from the tray and allow it to rest on ...

Flip the pork and transfer the skillet to the oven. Roast for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°.

Slice the pork tenderloin partway through. Insert the stuffing mixture. Bake at 400º for 30-45 minutes or until done. Merryweather Inn Roasted Cinnamon Squash 2 medium squashes sliced or cubed ...

This recipe comes just in time for Father’s Day weekend. It features potatoes, bacon, garlic butter, and hot, melty cheese. We all know that one way to express appreciation for another person is to ...

Take a cue from Kentucky and pair pork chops with a Bourbon-spiked mustard sauce. Start by simply seasoning the pork chops with salt and pepper and searing them in a hot pan until browned. The ...